Most pumpkin recipes are inspired by fall when pumpkins and other winter squash are spilling out of bins at farmer’s markets and grocery stores. I miss these autumn vibes now that I’m living in Asia!
I dream of brisk mornings, colorful leaves all over the ground, pumpkin spice, lattes, scarves, and deep bowls of stew. And even though I’m not in Canada, my internal clock is still telling me it’s time for some pumpkin.
mary
Perfect, just perfect, and so pretty! It looks so cozy and nourishing!
Ashley Madden
Thank you so much, Mary!!!
xo
Ashley
Michelle Tatro
How will this work with Almond Milk?
Ashley Madden
Hey Michelle! Do you mean instead of soy milk if you skip the cashews? I’ve never tried it but I find commercial almond milk a little too thin! The cashews really give it the creamy, velvety finish that makes it irresistible! I hope this helps Michelle, sorry I don’t have the exact answer!
Ashley