Tofu – I know, it’s still polarizing! Tofu is always in my fridge because, as I’ve said, tofu scramble is my emergency meal! I’m pointing out a health note here because tofu is a great source of complete (all essential amino acids) protein – something people (unnecessarily) worry about on a plant-based diet.
Paired with cooked quinoa, this Mexican tofu scramble bowl has more than 20 grams of protein! I think I should yell that one from the rooftops!
Hilary
This was delicious! Even my picky 4 year old who hates tofu ate it. I added 1 cup of black beans to the tofu mix to stretch it a little further.
Ashley Madden
I love this addition, Hilary! Excellent idea! I’m always the most flattered when my recipes are kid-approved so thank you for sharing 🙂
Take care!
xo
Ashley
Janie
Bought your cookbook and made your “all day tofu scramble” yesterday. I can’t wait to try this recipe from you! Thank you so much!
Ashley Madden
Thanks so much for the feedback, Janie! I hope you enjoy the book!
Ashley