If you’re an ice cream lover, try this small batch homemade plant based ice cream!
It only takes minutes to blend together.
Nice cream (ice cream made from frozen bananas) is a dessert we have regularly. I like to jazz it up with berries, cocoa powder, and/or cinnamon but this plant based ice cream changes the game.
It’s made by blending bananas, soaked and drained dates, and almond butter. The date and almond butter give it a creamy consistency without the need of an ice cream maker or added coconut oil or milk.
I like to keep little chunks of dates for texture but feel free to blend until smooth!
Ice Cream Making Tips:
- Use a high-speed blender with a tamper (like the beloved Vitamix).
- Too much added milk or liquid will make the ice cream ice-y and less creamy.
- Don’t freeze this plant-based ice cream for too long. If so be sure to give it time to defrost before serving.
- Add 1 to 2 tablespoons of cocoa powder for a chocolate version.