I gave up coffee for (most of….I tried) January but I still wanted something to replace my beloved almond milk lattes. So I moved onto easy turmeric lattes and I got hooked!
Ingredients You'll Need
Milks – Important
You need a really creamy one to make an easy turmeric latte. I find coconut milk lattes are too thick but commercial nut milks don’t really cut it. Homemade cashew or almond milk work wonderfully as do barista style milks. I have also had success with refrigerated unsweetened Silk Soy Milk.
Variations
Sweetener – Sub maple syrup for coconut sugar or omit altogether.
Thickness – I like to add hot water to my latte to thin it out but if you like your turmeric latte thick, feel free to omit the hot water or replace with more milk.
Blender – If I want my turmeric latte to be a little extra, I’ll transfer it to a blender and give it a quick blitz. This will make it a little lighter with a bit of foam on top.
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