This roasted red pepper pasta sauce (oil-free and made in a blender) is out of this freakin’ world!
I am serious about this pasta! I like to use hot water or broth when I’m making this sauce just before serving. But if I’m making this ahead of time I use refrigerated or room temp water/broth.
And I also like the sauce a little on the thick side and prefer to thin it as needed with starchy pasta water.
The secret to this amazing sauce? Roasting your own peppers which is so easy! See below.