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Easy Turmeric Latte

Author : Ashley Madden
Prep Time: 5 mins
Servings: 2
This anti-inflammatory, creamy latte can be whipped up in minutes! I highly recommend making it with homemade nut milks or thicker soy milk .


  • cups homemade almond milk or organic unsweetened soy milk, or homemade cashew milk
  • 1 teaspoon ground turmeric
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • Pinch black pepper
  • 1 to 2 tablespoons coconut sugar
  • ½ teaspoon pure vanilla extract
  • Hot water optional


  • Add all ingredients to a pot and warm over low heat, whisking continuously. Once the milk starts simmering pour into your favorite cups. Don't simmer too long or the milk will thicken. If you want a thinner latte, add a little hot water. Feel free to adjust sweetener to your liking.


Stir your latte as you drink it to mix in the spices! 
Here's my recipe for almond milk. 
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