Sesame Edamame Noodle Bowl
Prep Time: 15 mins
Total Time: 30 mins
Servings: 2 bowls
This vegan Sesame Edamame Noodle Bowl works as an on the go meal and really embodies the new age nutritional mantra "eat the rainbow". Makes 2 large bowls or 4 small!
Equipment
- Blender (optional)
Ingredients
- ½ pound (8 ounces) noodles of choice (soba noodles or brown rice noodles )
- ¾ cup julienned radishes 4-5 radishes
- 1 cup julienned carrots 1 large carrot
- ½ cup finely shredded red cabbage
- ½ cup thinly sliced red pepper
- ¼ cup thinly sliced green onion
- 1 cup frozen edamame
- ¼ cup cashews chopped or whole
- 3 tablespoons white or black sesame seeds or a mixture
Sauce
- 3 tablespoons unseasoned rice vinegar
- 2 tablespoons low-sodium tamari
- 2 tablespoons orange juice ( juice of ½ orange)
- 2 tablespoons white miso
- 1 teaspoon toasted sesame oil , optional
- 2 teaspoons coconut sugar
- Pinch red pepper flakes
- 1 teaspoon finely grated ginger
- 1 garlic cloves, minced
Instructions
- Prepare soba or brown rice noodles according to package directions. When cooked, rinse the noodles under cool water and transfer to a large bowl filled with cold water. Set them aside until ready to use, otherwise they will get sticky and clump together.
- Next, add the edamame to a pot of boiling water and boil for 4-5 minutes. Drain and set aside.
- Prepare the vegetables (radishes through green onion) and add to a large glass bowl.
- Make the sauce by adding all ingredients to a small blender or whisking by hand. If whisking by hand, first make a paste with the rice vinegar and miso paste then add all other ingredients and combine. For an oil-free version omit the toasted sesame oil.
- Drain the noodles again (drain well!) and add them and the edamame to the bowl of veggies. Pour the sauce over the noodles and toss all the ingredients together using tongs until well combined.
- Add the cashews and the same seeds and toss again. Divide among bowls and garnish with additional sesame seeds.
Notes
This is a room-temperature noodle dish but you can make it warm by preparing the noodles and edamame last and tossing the raw veggies and sauce with the noodles while they're still hot.
If you can't find black sesame seeds, swap for more white sesame seeds.
If you can't find black sesame seeds, swap for more white sesame seeds.
Did you make this recipe?
Tag @riseshinecook on Instagram or hashtag it #riseshinecook