Vegan Pumpkin Spiced Latte
Cook Time: 5 mins
Servings: 2 Cups
...Because they're delicious, sure. But mostly because they FEEL so spirited and special.
Ingredients
- 2 cups unsweetened soy or homemade almond milk
- 3-4 medjool dates pits removed
- 2/3 cup hot strong coffee or espresso
- 1/3 cup boiling water
- ¼ cup pumpkin puree
- ½ teaspoon pumpkin spice
- ½ teaspoon vanilla
Instructions
- Add the milk and dates to a small pot and warm on low-medium heat (avoid boilng).
- Add the hot milk/date mix and remaining ingredients to a blender and blend on high until smooth.
- Divide among cups and dust with extra pumpkin spice and serve!
Notes
Replace the coffee with more milk for caffeine free or use decaf coffee. Or, omit coffee altogether and add more milk if needed.
For an iced version, swap 4 ice cubes for the boiling water and use cold or cooled coffee and blend as above. Serve over additional ice!
For an iced version, swap 4 ice cubes for the boiling water and use cold or cooled coffee and blend as above. Serve over additional ice!
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