Apple Pecan Bircher Bowl
Prep Time: 5 mins
Servings: 2
This apple pecan overnight oat bowl is worth waking up for. Throw it together in 2 minutes before bed and voilà, breakfast is made. I like to wait until I'm serving to add in the apple. The servings are filling and you can squeeze 3 servings out of it if you like a lighter breakfast. I, however, could eat the whole thing in one sitting!
Ingredients
- 1 ½ cups old fashioned rolled oats gluten free if desired
- 2 tablespoons ground flaxseed
- ¼ cup raisins
- ¼ cup roughly chopped pecans
- Zest of 1 orange
- Juice of ½ orange
- Pinch cinnamon
- 1 ½ cups dairy-free milk organic soy or homemade nut milks make for the creamiest texture
- 1 apple chopped or thinly sliced
Instructions
- In a medium container with a lid (or large bowl) mix together the oats, flax, raisins, pecans, orange zest and juice, cinnamon, and milk. Stir and refrigerate overnight.
- In the morning add chopped apple and a little sprinkle of pecans, if desired, and enjoy!
Notes
I like to make this Bircher bowl with no added sugar but if you want to add a drizzle of maple syrup, feel free!
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