Cut the tough parts of your broccoli off (especially the bottom part of the stems). Then chop the broccoli florets. I finely chopped the broccoli with my chef's knife but you can also toss the broccoli in a food processor and pulse it until it is small pieces if this is more appealing to you.
You can serve this along in a soup or stew bowl or put it on top of cooked grains like brown rice.
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