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Easiest Iced Matcha Latte

Author : Ashley Madden
Servings: 2
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In the occasional sweltering afternoon here in Taipei, I treat myself to a refreshing iced matcha latte. Taiwan summer heat is sauna-esque! I’m not complaining. Just sweating. Profusely.

Ingredients
  

  • 1¼ cups homemade nut milk or other unsweetened plant-based milk*
  • 1½ tsp teaspoons matcha powder
  • ½ to 1 tsp agave or maple syrup (or to taste)
  • Pinch  cinnamon 
  • Squeeze of fresh lemon juice  
  • Large handful ice

Instructions
 

  • Add all the ingredients to a jar. Cover and shake until the matcha powder is dissolved. Serve and enjoy!

Notes

*It's best to use a creamy dairy-free milk.
Feel free to alter sweetness and matcha to your liking!
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