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Lemon Ginger Morning Tea

Author : Ashley Madden
Prep Time: 10 mins
Servings: 1

Ingredients
  

  • 1 inch ginger thinly sliced
  • ½ cup boiling water
  • Juice of ½ lemon
  • ¾ filtered room temperature water
  • Optional additions: pinch cayenne 1 teaspoon maple syrup, handful mint leaves

Instructions
 

  • This isn't a recipe but more of a guide. Clean and scrub the ginger to remove any dirt. Thinly slice the ginge and add it to a glass or muc. Pour about ½ cup of boiling water over the ginger. Cover the glass and let the ginger soak for at least 10 minutes.
  • Add the juice from ½ lemon and about ¾ cup of room temperature water. Here you can also add cayenne for a spicy version or a bit of maple syrup for a hint of sweetness. Sometimes I drink this out of a teacup or mug and sometimes in a glass with a straw, depending on how busy I am.
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