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Vegan Chocolate Pudding

Author : Ashley Madden
Prep Time: 5 mins
Servings: 4 servings
Course: Dessert
Cuisine: American
Keyword: chocolate, pudding
This vegan Chocolate Almond Pudding is creamy, rich, chocolatey, sweet but not too sweet, and takes less than 5 minutes to make.

Equipment

  • Blender or Food Processor

Ingredients
  

  • 1 (12 oz) package extra firm silken tofu , drained
  • cup almond butter well stirred
  • 5 tablespoons unsweetened cocoa powder
  • ¼ cup maple syrup (or adjust to your desired sweetness)
  • teaspoons vanilla extract optional
  • Pinch sea salt
  • 2 tablespoons almond milk , if needed
  • Garnish: slivered almonds fresh raspberries, cacao nibs

Instructions
 

  • Add all ingredients (except mlk and garnish) to a blender or food processor and blend/process until smooth. Scrape down the sides periodically to incorporate all ingredients. Add almond milk, 1 tablespoon at a time, if needed to thin the texture.
  • Transfer to a glass container and refrigerate for 3-6 hours before serving (this allows the pudding to set). Serve with slivered almonds, fresh raspberries and/or cacao nibs.

Notes

  • This pudding will keep in the fridge for 3-4 days.
    Sub your favorite nut butter for the almond butter.
Keyword chocolate, pudding
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