Strawberry Shortcake Smoothie
Prep Time: 5 mins
Total Time: 20 mins
Servings: 2 people
A creamy, cool and indulgent milkshake-smoothie hybrid that is as dreamy as it sounds!
Equipment
- BLENDER
Ingredients
- ¼ cup cashews soaked for 15 minutes in warm water
- 4 medjool dates pitted (soaked for 15 minutes in warm water)
- 1 large frozen very ripe banana
- 2 packed cups frozen sliced strawberries see notes for fresh
- 2 tablespoons hemp seeds
- 1 teaspoon lemon juice
- ½ teaspoon vanilla extract
- pinch cinnamon
- pinch salt
- 1½ - 1¾ unsweetened soy or almond milk
Instructions
- Drain the cashews and the dates and add them and all other ingredients, starting with 1 ½ cups milk, to the blender and blend until smooth. Add more milk to achieve desired consistency. If you’re using fresh strawberries, reduce the liquid to 1 cup and add 2-3 ice cubes.
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