Cappuccino Overnight Oats
Cook Time: 10 mins
Cappuccino overnight oats for you coffee-loving breakfast fanatics! MEEE!
Ingredients
- 1/3 cup cashews soaked in water for 15 –30 minutes
- 6 Medjool dates pitted
- 1 cup strong coffee
- 1 cup unsweetened almond or soy milk
- 1 teaspoon vanilla extract
- ¼ teaspoon cinnamon
- Pinch salt
- 1 ½ cups rolled oats
- 2 tablespoons chia seeds
- Garnish: blueberries chopped dried apricots, banana slices, cashews, cacao nibs
Instructions
- Drain the cashews and add them and the dates, coffee, almond milk, cinnamon and salt to a blender and blend on high until smooth.
- Transfer the blended mix to a large glass container. Add the oats and chia seeds and mix. Cover and refrigerate overnight. The next morning divide among bowls and garnish with sliced bananas, chopped apricots, berries, cashews and/or cacao nibs. Serve cold.
Notes
You can use decaf coffee if you're not into caffeine. If you want a thicker consistency, add ½ banana to the blended portion!
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